I have a support system…well let’s call it a sprinkles supplier (My Mom), along with empty plates to fill (for my Dad). Both will have something sweet a few times a day if offered, fresh baked, even better.

Here is our latest baking session…ginger bit cookies, chocolate chip cookies, sundae toppings themed decorated cupcakes plus what was left of the batter to make a mini cake.

My Mom enjoys the heaps of frosting and lots of sprinkles on our decorated cupcakes.

Dad prefers a lighter layer of sugar…

mini cake for 2…

A waffle cone was broken for the finishing touch. It absorbed moisture overnight. So if you are recreating this design, add the cone bits right before serving if you want the crunch.

Natasha’s Kitchen chocolate cupcake recipe is the winner with a soft crumb. Here is a link to her video: https://youtu.be/OS3mw-_kTkI

Inspiration to decorate these cupcakes came from Chaleese Bakes Cakes: https://youtu.be/ulixexbTsn4

I’ll share the story about how my cupcake decorating relates to my stamping business in an upcoming post.

Until the next bake!

Super Awesome Cupcake Decorator Shirley